BRUNCH menu

12pm/3pm Tuesday to Friday
11am/4pm Saturday & Sunday

Bread and salted butter £2.5/add Jam £1 (V/G)

Black olives tapenade, tomato, basil, fried eggs bruschetta £7 (V/G)

Poached egg, bone marrow, wild mushrooms, toast £9.5

White bean, tomato, ash goat cheese, basil, pancetta shakshuka £8.5

Cooked ham, emmental cheese, gherkins, Dijon mustard, sourdough bread sandwich £6.5 (G)

Green beans, mature comte, shallots, truffled dressing £8.5/ add Poached egg £1

Truffled croque monsieur, bechamel, ham, emmental, sourdough £8 (G)

Bayonne ham, poached eggs, basil pesto on toast £9.5

Fried egg, Bayonne ham, celeriac remoulade, fresh capers, bun  £9

Steak bun, steak, caramelized onion, pickles, crispy shallots, brioche bun £9 (G)

Creamy courgette & spinach gratin £9.5 (V)

Pulled ox cheek burger, coleslaw, crispy shallots, truffle mayo £13

200gr Flat iron steak, Bordelaise sauce  £13

Sunday roasts

Sunday only

Roasted beef £19.5

Chicken £18

Duck breast £19.5

Vegetarian £16 (N)


A COTE (Sides)
Beef dripping fries £3.5
Rocket salad £4
Dauphinoise potato £4.5
Sauteed green beans £4.5

Inform our team for any allergies/Vegetarian (V) Vegan (Vg) Gluten(G)
12.5% optional svc will be added to your final bill