dinner menu

bar

Tapenade and crostini 2.5 (V)

Selection of bread and salted butter 2.5

3x Fine French cheeses selection, chutney, bread 8.5

Cured meat selection, toast, gherkins 8.5

Les Petits Plats - Small Plates

Chilled classic tomato gazpacho £5.5 (VG)

Green beans salad, crispy shallots, parmesan, truffled vinaigrette £7.5 (V)

Homemade chicken liver parfait, toast and gherkins £7 (G)

Beef filet carpaccio, pickles radish, capers, rocket, balsamic glaze £9

Heritage tomato, whipped goat cheese, basil dressing £8

Les Plats - mains

Classic grilled salmon niçoise salad £13.5

5 hours slow cooked ox cheeks, mash potato, bordelaise jus £15

Cold roasted beef, potato salad, sauce gribiche £12.5

Baked stuffed aubergine, quinoa, ratatouille, toasted pine nuts £11 (VG/N)

Confit duck leg, pancetta and flageolet beans ragout £15.5 (G)

grill

All our beef is supply by HG Walter and mature to a minimum of 28 days - all served with Bordelaise sauce:

200gr Flat iron steak £12.5

400gr Flat iron steak £24

230gr Rib-eye steak £23

500gr Cote de boeuf £50 (For two)

a coté - sides

Beef dripping French fries 3.5

Dauphinoise gratin 4 (v)

Sautéed green beans 4.5 (v)



Inform our team of any allergies/Vegetarian (V) Vegan (Vg) Gluten (G)

Delivery: Deliveroo/Ubereat/justeat

lunch menu

12am - 4pm

bar

TTapenade and crostini 2.5 (V)

Selection of bread and salted butter 2.5

3x Fine French cheeses selection, chutney, bread 8.5

Cured meat selection, toast, gherkins 8.5

sandwiches

“The Toasted” Cooked ham, emmental cheese, gherkins, Dijon mustard, sourdough bread £6.5 (G)

“The vegan” Roasted vegetables, rocket, basil pesto, sourdough bread £5.5 (G)

“Pain bagnat” salmon, gem, boiled egg, tomato, beans, vinaigrette £8.5 (G)

“Steak bon” Flat iron steak, caramelized onion, pickles, crispy shallots, chef sauce, brioche bun £9 (G)

“Truffled croque monsieur” bechamel, ham, emmental, sourdough £8

“The Roasted” Cold roasted beef, rocket, horseradish cream, gherkins, baguette £7.5 (G)

Les Plats - mains

Chilled classic tomato gazpacho £5.5 (VG)

Homemade chicken liver parfait, toast and gherkins £7 (G)

Ham and cheese omelet, fries, salad £10

Heritage tomato, whipped goat cheese, basil dressing £8.5

Baked stuffed aubergine ratatouille, toasted pine nuts £11 (VG)

Grilled salmon niçoise salad £13.5

Beef burger, melted cheese, tomato, lettuce, crispy shallots, chef sauce £11

Sunday roast (Available Sundays from 12-4pm)

grill

All our beef is supply by HG Walter and mature to a minimum of 28 days - all served with Bordelaise sauce

200gr Flat iron steak £12.5

400gr Flat iron steak £24

230gr Rib-eye steak £23

500gr Cote de boeuf £50 (For two)

EXTRA: blue cheese or peppercorn sauce £2

a coté - sides

Beef dripping French fries 3.5

Dauphinoise gratin 4 (v)

Sautéed green beans 4.5 (v)



Inform our team of any allergies/Vegetarian (V) Vegan (Vg) Gluten (G)

Delivery: Deliveroo/Ubereat/justeat

désserts

Chocolate and Walnut Moelleux 6.5
With vanilla ice cream

Tart Tatin 6.5
Upside down warm apple tart, vanilla ice cream

Crème Brulee 6

Fine French cheeses selection 8.5
(3 pieces) Served with bread and chutney

drinks / cocktails

signature cocktails
Myrtille bellini 9
Blueberry, rosemary, prosecco

Thym et Miel Margarita 9
Honey and thyme margarita

La lavande 9
Gin, lavender, prosecco

Cerise sour 9
Bourbon, cherry liquor, lemon, egg white

Nutella espresso martini 9
Vodka, coffee, Nutella, kaluha

Tatin fashioned 9
Bourbon, apple, caramel, angostura

Fraise spritz 9
Rose wine, fresh strawberry, aperol

Piment d’espelette Martini 9
Brandy, egg white, chocolate, espelette chill
draft bieres
Meantime London Pale Ale £5.9

Peroni £5.9
bottles
Bordelaise beer’s choice £4.5 (ask the waiter)
apperitif
Pernod £5.5
Campari £5.5
Vermouth, Martini Rosso £5.5
gin
Greenall’s London gin £4.5
Premium Pink Gin £5.5
Premium G’Vine 6.5
vodka
Absolut Vodka £4.5
Grey goose £6
whiskey
Famous Grouse £4.5
Bulleit Bourbon £5.5
DIGESTIFS
Cognac VS Château de Montifaud £6
Calvados Pays d’Auge V.S.O.P £6
Armagnac Comte de Lauvia £7
WINES
SPARKLING WINE & CHAMPAGNE

NV Palladiano Durello Spumante Brut £7.5/£36
Bordeaux Cremant £48
Champagne (375ML), Michel Gonet £38


VINS BLANCS (175ml/500ml/750ml)

Colombard - Ugni, Cuvee Jean-Paul2016 £6.5/£18.5£24
Sauvignon, Les Olivier’s P.d’oc 2017 £7.5/£21.5/£27
Bordeaux, Chateau de Bonhoste £9/£27/£35
Pic-Poul de Pinet, Cave de L’ormarine 2018 £38
Muscadet, Melon B, Landron-Chartier Loire 2016 £40
Petit Chablis, Domaine de la Motte £47
Macon Charnay, Domaine guenion remond 2015 £45
Sancerre, les calliottes, Jean max roger 2016 £59


VINS SUCRE (100 ml)

Porto, Vila Nova de Gaia £6 / £40
Sauternes, Ginestet, Bordeaux 2016 /£6.5/£30


VINS ROUGES (175ml/500ml/750ml)

Grenache/Syrah M de Vigneron, 2016/ £6.5/£18.5/£24
Merlot, Pays du Gard, D Mas Bahourad £7.5/£22/£29
Malbec, Les Volets, Pays de l’aude 2018 £7.5/£22/£29
Bordeaux, Chateau de Bonhoste £9/£27/£35
Pinot Noir, Le fou Pays d’Oc £32
Cote du Rhone, Les Coteaux 2016 £36
Montagne Saint Emilion, Ch-Haut Langlade 2014 £49
Chateau Durand-Bayle (organic) 2012 £49.50
L’Art de Maison, Saint Emilion 2014 £58
Pomerol, Château Haut Tropchaud, 2012 £89


VIN ROSE (175ml/500ml/750ml)

Grenache, Bellefontaine. France 2016 £7/£20/£26
Cote de provence, Rimo. France 2016 £36