New Year's Eve


Glass of bubbly

Selection of bread, butter, tapenade & crostini


Truffled white onion velouté, garlic and thymes croutons (VG)

Homemade foie gras terrine, figs chutney, brioche toast (G)

Beetroot cured salmon, cucumber remoulade

Creamy pumkin risotto, parmesan tuile (V)


Venison filet, dauphinoise potato, green beans, bordelaise jus

Whole herbs stuffed seabass, braised fennel, sauteed samphire

Guineafowl, wild mushrooms, truffled mash

Root vegetable wellington style pie, vegetable jus (VG)


Warm walnuts and chocolate cake, toffee, vanilla ice cream (G/N)

Creme Brulé

Selection of 3 French cheeses, onions chutney (G)

Apple tarte tatin, vanilla ice cream (G)

Inform our team for any allergies/Vegetarian (V) Vegan (Vg) Gluten(G)
12.5% optional svc will be added to your final bill