New Year's Eve
menu
£45
Glass of bubbly
Selection of bread, butter, tapenade & crostini
starters
Truffled white onion velouté, garlic and thymes croutons (VG)
Homemade foie gras terrine, figs chutney, brioche toast (G)
Beetroot cured salmon, cucumber remoulade
Creamy pumkin risotto, parmesan tuile (V)
mains
Venison filet, dauphinoise potato, green beans, bordelaise jus
Whole herbs stuffed seabass, braised fennel, sauteed samphire
Guineafowl, wild mushrooms, truffled mash
Root vegetable wellington style pie, vegetable jus (VG)
Desserts
Warm walnuts and chocolate cake, toffee, vanilla ice cream (G/N)
Creme Brulé
Selection of 3 French cheeses, onions chutney (G)
Apple tarte tatin, vanilla ice cream (G)
Inform our team for any allergies/Vegetarian (V) Vegan (Vg) Gluten(G)
12.5% optional svc will be added to your final bill
