INTRODUCING OUR

Fondue Night

Wednesday 4th March

Two seatings @6pm and 8pm

Served in our covered heated winter garden

Warm gooey cheese blend

Garlic & thyme croutons, taters, pickles & cured meats (extra)

£22.50

Wine & Cheese Masterclass

To be announced

6-8pm

Welcome Bubbly

Hosted by a CSM certified sommelier

Fine French Cheese

30% of your next visit

£65