INTRODUCING OUR
Live Music 8th of November with George Williams
Fondue Night on November 20th
Thursday
November 20th
Two seatings @6pm and 8pm
Served in our covered heated winter garden
Warm gooey cheese blend
Garlic & thyme croutons, taters, pickles & cured meats (extra)
£22.50
Wine & Cheese Masterclass on 9th of November
